STEP 1 - Preheat oven to 350 degrees while peeling paper off of old crayons. I used a butter knife to score down the center of the crayon which made it easier to peel off.
STEP 2 - Break crayons into small pieces and place into mini muffin tin.
STEP 3 - Place into oven for 4-5 minutes, until soupy.
STEP 4 - Using a hotpad, take out muffin tin and place onto small cookie sheet. Optional: By using a toothpick you can create swirling patterns on top.
STEP 5 - Place cookie sheet into freezer for 30 minutes.
STEP 6 - Cover tin with towel and turn over onto counter to keep the new crayons from breaking in two.
STEP 7 - ENJOY!!! :O)
3 comments:
Very Fun!
We love doing this too!
great idea we will have to try it!
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